Wedding Menus & Drinks Packages

Canapes

Small bites, bold flavours – crafted to spark conversation and awaken the senses

Aged cheddar gougère's

Lamb carpaccio, mint crème fraiche, crispy shallot rings

Squid ink cracker, scallop tartar, olive oil

Chicken liver parfait, apple, crispy cone

Parmesan biscuit, goats cheese fondue, pickled beetroot

Potato cracker, aged beef fillet, tarragon mayonnaise

Goats curd, beetroot, candied walnuts

Pressed pork belly, cola poached pear

Mackerel ceviche, herb crème fraiche, prawn cracker

Taramasalata, black olive tomato, feu de brick

Street Food

Bowl Food

Meatballs, troffie, arrabiatta, parmesan

Spiced lamb cutlet, fruit and nut cous cous

Buttermilk chicken, crushed and roasted sweetcorn

Crab arancini, fennel slaw, bisque

Braised beef, thyme puff pastry

Creamed chicken and shallots, gruyere cheese

Warm salmon and black olive nicoise

Seared tuna, udon noodles, chilli, soy dressing

Pumpkin gnocchi, sage butter, smoked ricotta

Red onion marmalade, seared beef fillet, blue cheese

Soy chicken thigh, spiced hummus, roasted chick peas

Seared salmon, wasabi mayo, pak choi, ginger, lime

Herb risotto, parmesan, balsamic

Vegetable paella, saffron potatoes, chilli oil,

roquitto peppers

Chargrilled polenta, rocket, parmesan, truffle

Foccacia, garlic mushrooms, tarragon, pecorino

Cous cous, goats cheese, beetroot, mustard

Tandoori chicken pieces, pilau rice, riata

Potato, feta & mint samosa, crushed peas, curry oil

BBQ brisket croquette, red cabbage slaw, candied chilli

Wagyu beef sliders, fennel slaw, BBQ mayo

Tandoori Lobster and guacamole hot dog

Piri Piri chicken pieces, lemon & coriander rice, chilli gel

Sample Menus

Soups - Warm, comforting, and complex – simmered with care to set the tone

Leek and potato soup, shallot tortellini

Roasted tomato and red pepper soup, mozzarella gnocci

Mushroom and tarragon soup, truffle tortellini

Broccoli and blue cheese soup, toasted almons, broccoli puree

Chunky oxtail soup, monkfish fritter

Starters - A graceful beginning, where seasonal ingredients meet refined culinary technique

Salmon, lobster and crayfish ballotine, pickled cucumber, lemon oil,

cucumber caviar

Pressed confit duck leg, rhubarb, cured breast, spiced bread

Salt baked beetroot, pine nuts, heritage tomatoes, freekeh, tomato jelly

Spiced cauliflower, saffron and goats milk pannacotta, olive oil jam,

hazelnut granola

Beetroot cured cod, crapaudine beetroot, golden raisin puree, sweet

mustard emulsion

Chicken liver parfair, truffle butter, brioche, apple puree

Pressed chicken, salsify and leek terrine, kohlrabi slaw, pear gel,

sourdough crumbs

Mains - Centrepiece dishes that celebrate depth, balance and culinary

Rare home aged beef sirloin, Yorkshire pudding, parsnip puree, stuffed

onion, roasted carrot, duck fat potatoes, beef juices

Lamb rump, breast, cutlet, pressed potato, burnt onion puree, celeriac,

rosemary jus

Steamed hake, curried mussels, cauliflower pastilla, cous cous

Pumpkin gnocci, roasted peppers, squash puree, parsley dressing

Seared bass, buttered carrots, smoked bacon, parsley, herb spatzele

Curried chicken breast, onion bhaji, cauliflower puree, pressed potato

Sticky beef cheek, artichoke hash brown, creamed potato, seared leeks

Desserts - A final flourish – indulgent, delicate, and unforgettable

Salted caramel tart, vanilla creme fraiche, burnt orange puree

Chocolate and coconut brownie, mango, passionfruit sorbet

Blood orange cake, chocolate ganache, pomegranate, yoghurt

Caramelized white chocolate cheesecake, raspberry gel, black olive

meringue

Lemon panna cotta, shortbread, macerated strawberries

Dark chocolate pave, olive oil, orange cremeux

Liquorice cake, vanilla curd, strawberries

Evening Buffet Suggestions

Finger Buffet 1 - £POA

  • Platters of Assorted Sandwiches
  • Assortment of Savoury Mini Quiches
  • Sausage Rolls in light Puff Pastry
  • Platter of Mini Pork Pie Wedges
  • Savoury Egg Bites
  • Golden Crumbed Sausage meat and Egg Mayo
  • Roast Chicken Nibbles in Southern style crispy coating
  • Selection of nibbles, Peanuts, Crisps, Pretzels and Cheese Savouries

Finger Buffet 2 - £POA

  • Platters of Assorted Sandwiches
  • Chicken Satay with Peanut Butter Dip
  • Platter of Cocktail prawns and Seafood Sticks served with a Cocktail Sauce
  • Savoury Egg Bites
  • Platter of Savoury Quiche Wedges
  • Oriental Platter of Meat and Vegetables Samosas with Onion Bhajis
  • Platter of Gala Pie Slices
  • Selection of Nibbles, Peanuts, Crisps, Pretzels and Cheese Savouries
Packages (Based on 50 people)

Nice & Easy

Welcome drinks Bucks Fizz, Bottled beer, prosecco

Bowl Food (Choose 3)

£20 pp

A bit more formal

Welcome drinks Bucks Fizz, Bottled beer, prosecco

3 course meal

£43 pp

The Full package

Welcome drinks Bucks Fizz, Bottled beer, prosecco

4 course meal

Wine package

£55 pp

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