Tomato, Roasted Red Pepper & Basil Soup, Served with Pesto flavoured Croutons.

Honey Roast Breast of Chicken with a home made Thyme and parsley Stuffing, Smoked Back Bacon and Cumberland sausage.

Spinach and Mushroom Filo Bundle with a Stilton Sauce (V)

A selection of the seasons finest Fresh Vegetables with New Potatoes with Butter and Parsley and Roast Potatoes with Thyme

Home made English Apple Pie offered with Vanilla Ice Cream or Double Cream

Tea or Coffee with After Dinner Mints

Smoked Salmon Terrine served with Lightly Dressed Leaves and Lemon Crème Fraiche

Traditional Roast Sirloin of Beef served with Horseradish Sauce and Yorkshire Pudding

Tower of Roasted Mediterranean Vegetables served with Goats Cheese and Sesame Oil (V)

A selection of the seasons finest Fresh Vegetables with New Potatoes with Butter and Parsley and Roast Potatoes with Garlic & Rosemary

Fresh Fruit Salad Smothered in Malibu served in a Brandy snap Basket with whipped Cream

Tea or Coffee with After Dinner Mints

Fan of Melon complemented with a refreshing Raspberry Sorbet

Herb Crusted Rack of Lamb served with a Rosemary & Red Currant Jus

Caramelised Red Onion, Cherry Tomatoes and Goats Cheese Tart (V)

A selection of the seasons finest Fresh Vegetables with New Potatoes with Butter and Parsley and Roast Potatoes with Garlic & Rosemary

Fruit of the Forrest Cheesecake. Individual fruit cheesecake surrounded by fresh seasonal fruits and a fruit coulis

Tea or Coffee with petite Fours